Risotto con trigueros, jamón y carne picada

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Risotto con trigueros, jamón y carne picada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Risotto con trigueros, jamón y carne picada is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Risotto con trigueros, jamón y carne picada is something that I have loved my whole life.

Many things affect the quality of taste from Risotto con trigueros, jamón y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con trigueros, jamón y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto con trigueros, jamón y carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Risotto con trigueros, jamón y carne picada using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Risotto con trigueros, jamón y carne picada:

1. 150 gr. Arroz risotto
2. 1 Cebolla pequeña. En juliana
3. 1 Diente ajo. Loncheado
4. 100 Gr. De jamón Serrano en tacos
5. 150 Gr. Carne picada
6. 200 Gr. Espárragos trigueros congelados
7. 1 Lata pequeña de champiñón loncheado
8. 1/2 Vaso vino blanco corriente
9. 3 Cucharadas Pedro Ximénez
10. 1 Litro caldo avecrem
11. 2-3 Cucharadas margarina
12. al gusto Sal y pimienta
13. 5 Cucharadas aceite o.v

Instructions to make to make Risotto con trigueros, jamón y carne picada

1. Hacer un sofrito con la cebolla y el ajo. Cuando este, añadir el jamón, la carne, los espárragos y los champiñones. Todo a fuego medio.
2. Luego añadir el vino blanco. Subir el fuego. Dejar que reduzca.
3. Ahora ponemos un poco de caldo. Dejando hervir. Cuando este con poco líquido añadimos el vino dulce y el arroz y sofreímos un ratito y que reduzca.
4. Seguidamente vamos añadiendo caldo según se va consumiendo.
5. Cuando este prácticamente terminado salpimentamos al gusto.
6. Ahora la mantequilla y el queso al gusto. Ligamos todo y servir.

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Risotto con trigueros, jamón y carne picada. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!