Tajín marroquí rico y saludable de carne picada y verduras

Tajín marroquí rico y saludable de carne picada y verduras

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Tajín marroquí rico y saludable de carne picada y verduras. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tajín marroquí rico y saludable de carne picada y verduras is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tajín marroquí rico y saludable de carne picada y verduras is something which I've loved my entire life.

Many things affect the quality of taste from Tajín marroquí rico y saludable de carne picada y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajín marroquí rico y saludable de carne picada y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Tajín marroquí rico y saludable de carne picada y verduras using 16 ingredients and 6 steps. Here is how you can achieve it.

Es una comida ligera como idea para la comida o la cena
https://youtu.be/jxTkSHP9C5w

Ingredients and spices that need to be Make ready to make Tajín marroquí rico y saludable de carne picada y verduras:

  1. 3 patatas
  2. 2 tomates
  3. 1 cebolla
  4. 1 diente ajo
  5. 1 pimiento rojo
  6. 1 pimiento verde
  7. 450 g carne picada
  8. 2 cucharadas perejil
  9. 4 cucharadas aceite
  10. 4 cucharadas salsa de tomate
  11. al gusto Sal
  12. 1/4 cucharita pimienta
  13. 1/4 cucharita cúrcuma
  14. 1 cucharita pimentón
  15. 1/4 cucharita comino
  16. 1/4 cucharita jengibre

Instructions to make to make Tajín marroquí rico y saludable de carne picada y verduras

  1. Pelamos las verduras y la cortamos en rodajas.
  2. Mezclamos la carne picada con las especias y el perejil, y formamos con ella hamburguesitas.
  3. En el tajín o una sartén echamos la cebolla que hemos cortado muy finita con el diente de ajo y freímos todo con el aceite un poquito.
  4. Colocamos las patatas encima de la cebolla, luego añadimos las verduras y las hamburguesitas como en la imagen, mezclamos la salsa con medio vaso de agua y la añadimos al tajín.
  5. Dejamos nuestro tajine a fuego durante 25 a 30 minutos.
  6. Que aproveche, la receta esta en mi canal comida de Marruecos con Hakima en YouTube gracias

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